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I prodotti tipici Siciliani

The Products

The products we sell are typical of our beloved Sicily.
We have researched and looking for the best of what it offers Sicily, products unique and can be appreciated especially abroad where Italy is synonymous with great and good food.
Products mainly to
tomato, cherry tomatoes, and artichokes.
The famous cherry in the area of Victoria and artichokes from Ramacca.
Not least the 100%
Sicilian pistachio cream in the area of Agrigento, with sugar or natural.
Always come from our Sicily
extra virgin olive oil monocultivar Nocellara from Belice and a great red wine Syrah produced and bottled in the province of Trapani.
All our products are processed without preservatives, dyes or chemical additives and are therefore unchanged all their organoleptic characteristics and especially aromatic.
The control of all the machining processes ensures the maximum safety of genuineness of our food.
The choice is yours now start on what to try, ordering online or venendoli better to buy directly in our beautiful island, maybe staying at our hotel, the Blue Moon.

Crema di pistacchio siciliano tostato al 100% gr.

Cream of Sicilian Pistachio roasted at 100% - code 670
produced and packaged in Sicily, net weight 120 grams
Ingredients: Pistachio roasted and ground.

Crema di pistacchio zuccherato 120 gr.

Sicilian Pistachio Cream sugar - code 669
produced and packaged in Sicily, net weight 120 grams
Ingredients: Pistachio roasted and ground to 60% and sugar.

Pistacchio sgusciato Sicilia da 100 gr.

Sicilian Shelled Pistachio - code. 6669
manufactured and packed in Sicily, net weight 100 grams
Ingredients: Shelled Pistachios

Crema di nocciola 200 gr.

Hazelnut cream - code. 3698
manufactured and packed in Sicily, net weight 200 grams
Ingredients: Hazelnuts (60%), Sugar (40%)

Pomodoro ciliegino semisecco 200 gr.

Cherry Tomato semi-dry - code 801
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: Cherry Tomato sem-dry, sunflower seeds oil, salt, basil, oregano, garlic, red chilli.
acidifier: Citric acid.
Antioxidant: ascorbic acid.

Bruschetta ciliegino e carciofi 200 gr.

Bruschetta with cherry tomatoes and artichokes - code 803
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: Artichokes (65%), sunflower seeds oil, dried cherry tomato (15%), wine vinegar, salt, garlic, chilli.
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.

Bruschetta ciliegino piccante 200 gr.

Bruschetta with Spicy Cherry - code 804
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: crushed dried cherry tomatoes, sunflower seed oil, pepper, salt, basil, garlic.
Acidifier:Citric acid.
Antioxidant: ascorbic acid.

Bruschetta di ciliegino 200 gr.

Bruschetta with cherry tomatoes - code 805
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: cherry tomatoes dried and crushed, sunflower oil, salt, basil, garlic, pepper.
Acidifier: Citric acid.
Antioxidant: ascorbic acid

Bruschetta di olive e ciliegino 200 gr.

Bruschetta Olive and Cherry tomatoes - code. 806
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: Olive green (65%), sunflower seeds oil, dried cherry tomatoes (15%),
wine vinegar, salt, garlic, chilli.
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.

Crema di carciofi 200 gr.

Artichokes cream - code 898
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: Artichokes (70%), sunflower oil, salt, vinegar, garlic, chilli.
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.

Pesto alla Siciliana 200 gr.

Pesto alla Siciliana - code 899
Manufactured and packaged in Sicily, net weight 200 grams
Ingredients: dried cherry tomatoes, sunflower oil, basil, salt, chilli, garlic.
Acidifier: Citric acid.
Antioxidant: ascorbic acid.

Marmellata di Arance 250 gr.

Marmalade Oranges - code 1899
produced and packaged in Sicily, net weight 250 grams
Ingredients: Oranges, sugar, pectin, acidity regulator (citric acid)
Fruit content: 65 g per 100 g
Total sugars 45 g per 100 g

Marmellata di Limoni 250 gr.

Lemon marmalade - code 2899
produced and packaged in Sicily, net weight 250 grams
Ingredients: Lemons, sugar, pectin, acidity regulator (citric acid)
Fruit content: 65 g per 100 g
Total sugars 45 g per 100 g

Confettura extra di Fragole 250 gr.

Strawberry jam - code 3899
produced and packaged in Sicily, net weight 250 grams
Ingredients: Strawberries, sugar, pectin, acidity regulator (citric acid)
Fruit content: 65 g per 100 g
Total sugars 45 g per 100 g

Confettura extra di fichi neri 250 gr.

Jam of blacks figs - code 4899
produced and packaged in Sicily, net weight 250 grams
Ingredients: black figs, sugar, pectin, acidity regulator (citric acid)
Fruit content: 65 g per 100 g
Total sugars 45 g per 100 g

Confettura extra di fichi d'india 250 gr.

Jam of Prickly pears - code 5899
produced and packaged in Sicily, net weight 250 grams
Ingredients: Prickly pears, sugar, pectin, acidity regulator (citric acid)
Fruit content: 65 g per 100 g
Total sugars 45 g per 100 g

Confettura extra di cipolla 250 gr.

Onion jam - code 6899
produced and packaged in Sicily, net weight 250 grams
Ingredients: Onion, sugar, pectin, acidity regulator (citric acid)
Fruit content: 65 g per 100 g
Total sugars 45 g per 100 g

Olio extra vergine di oliva da 0.25 litri

Sicilian Extra Virgin Olive Oil 0.25 liters - code 5001
manufactured and packaged in Castelvetrano (TP) 0.25 liters
Ingredients: made in Italy from Italian olives.

Olio extra vergine di oliva da 0.50 litri

Sicilian Extra Virgin Olive Oil 0.25 liters - code 5002
manufactured and packaged around Trapani 0.25 liters
Ingredients: made in Italy from Italian olives.

Olive verdi in salamoia 300 gr.

Whole green olives in brine - code 7899
manufactured and packed in Sicily, net weight 300 grams
Ingredients: Whole green olives, water, salt, citric acid, antioxidant.

Vino rosso Syrah

Silician Red Wine I.G.T. SICILIA SYRAH 2009 - code 6001
Alcohol 13.5%


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